Where is Tejuino from? There are many references throughout history about the production of Tejuino, but as we mentioned previously in this article, we talk above all about the town of Waxarica in the state of Nayarit. Without a doubt, its legend and connection with the sacred mean that this emblematic drink continues to be consumed today in many parts of Mexico. The first known references to Tejuino say that it began to be made by the Waxarica people located in the state of Nayarit and that this recipe is around 7000 years old. Tejuino is a drink whose origin dates back to pre-Hispanic times where corn was considered a divine food, therefore, this drink made from corn was also used in ancestral rites. If you want to know more about the origin of Tejuino, stay with us! History of Tejuino This drink is well known not only for its refreshing flavor but also for the number of benefits it provides to the consumer, so. Some of them are Tepache, Pulque or the famous drink that we talk about below in this new article on the Park Royal Hotels & Resorts, Tejuino.
There are several very typical drinks from Mexico that even date back to pre-Hispanic times and, as it could not be otherwise, they are made from corn. Mexico has always been a country famous for being the origin of corn that we use almost daily in the rest of the world today, and it is a food with uncountable variants and benefits.
